Rara Chicken is a Popular North Indian Dish- Hotel Taksonz
Rara Chicken is a Popular North Indian Dish- Hotel Taksonz
Rara chicken is a popular North Indian dish that features tender pieces of chicken cooked in a spicy and flavorful masala made with a blend of aromatic spices and minced mutton (lamb).
To prepare rara chicken, boneless chicken pieces are first sautéed in a hot pan until they are lightly browned. The chicken is then set aside, and a mixture of minced mutton, onions, garlic, ginger, and a blend of spices such as cumin, coriander, garam masala, and red chili powder is cooked in the same pan until it is fragrant and cooked through.
The sautéed chicken is then added back to the pan with the masala, and the mixture is simmered until the chicken is fully cooked and tender. The dish is garnished with freshly chopped coriander leaves and served hot with rice or bread.
Rara chicken is a hearty and flavorful dish that is perfect for those who enjoy spicy and rich dishes with a complex flavor profile. Its unique blend of minced mutton and spices sets it apart from other chicken dishes and makes it a favorite among Indian food lovers.