11 May 2023
Mutton Masala Gravy is a Flavorful and Aromatic Dish
Mutton masala gravy is a flavorful and aromatic dish that features tender pieces of mutton (lamb) cooked in a rich and spicy masala sauce made with a blend of aromatic spices.
To prepare mutton masala gravy, bone-in or boneless mutton pieces are first marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. The marinated mutton is then seared in a hot pan until it is browned and partially cooked.
A masala sauce is then prepared by sautéing onions and garlic in oil or ghee until they are softened and fragrant. Tomatoes, tomato puree, and a blend of spices such as cumin, coriander, turmeric, and red chili powder are added to the pan, and the mixture is simmered until it is thick and fragrant.
The partially cooked mutton is then added to the pan with the masala sauce, and the mixture is simmered until the mutton is fully cooked and tender. The dish is garnished with freshly chopped coriander leaves and served hot with rice or bread.
Mutton masala gravy is a hearty and satisfying dish that is perfect for those who enjoy spicy and flavorful curries. Its tender and juicy mutton pieces and aromatic masala sauce make it a favorite among meat lovers and a popular choice on Indian menus.
