4 May 2023
Chicken in Red Gravy is a Classic Indian Dish
Chicken in red gravy is a classic Indian dish that features tender pieces of chicken cooked in a rich and flavorful tomato-based gravy. The gravy is made with a blend of aromatic spices, including cumin, coriander, garam masala, and chili powder, and is simmered with onions, garlic, and ginger until it is thick and fragrant.
To prepare chicken in red gravy, boneless chicken pieces are first marinated in a mixture of yogurt and spices, such as turmeric, cumin, and chili powder. The marinated chicken is then seared in a hot pan until it is golden brown and partially cooked.
The red gravy is then prepared by sautéing onions, garlic, and ginger in oil until they are softened and fragrant. Tomatoes, tomato puree, and a blend of spices are then added to the pan, and the mixture is simmered until the tomatoes break down and the sauce thickens.
The partially cooked chicken is added to the pan with the red gravy, and the mixture is simmered until the chicken is fully cooked and tender. The dish is garnished with fresh coriander leaves and served hot with rice or bread.
Chicken in red gravy is a delicious and hearty dish that is perfect for a comforting family meal or special occasion. Its rich and flavorful sauce pairs perfectly with the tender and juicy chicken pieces, making it a favorite among Indian food lovers.
