13 Apr 2023
Best Veg Food in Ludhiana
When you heard about Punjabi food, instantly a picture of a spicy, hot, and delicious dish comes to mind. It is known for its authentic and traditional flavor. These dishes are loved by every Indian family. These are the top vegetarian Punjabi dishes that are available at Taksonz a Hotel in Ludhiana
Aloo Paratha– Parathas filled with boiled potatoes and chili flakes, some coriander, and some pomegranate seed are known as Aloo paratha. Delicious homemade butter is Sunday morning’s permanent menu. It can be served with curd, salt, and black pepper.
Chole Bhature- Chole Bhature is a must-have on any Punjabi meal. White chickpeas are cooked in a variety of spices and herbs, including bay leaf, and cinnamon. They also include whole peppercorn and green and dark cardamom, along with a touch of lime and butter. Punjab is a wheat-producing state. They prepare piping hot bhaturas using a mixture of whole wheat flour, all-purpose flour, and a pinch of salt.
Makki Di Roti with Sarso da Saag This saag is made of fresh spinach, and collard leaves, and basely with lots of ginger and garlic makes it more delicious. This dish is best served with yellowish-round plane corn flour bread. Desi ghee gives it a rich, luscious aroma.
Rajma rice Red kidney beans with liquid gravy when served with Basmati rice or Boondi Raita. That delicious feeling you get when you combine your rajma and chawal with some chilled curd, and a bit of chili pickle.
Tandoori Soya Chap Meat for vegetarians Slice the soya bean chap into small pieces and bake in a heated tandoor. The crispy hunks are complemented by red-yellow gravy for a delicious flavor. It is finished with lemon juice and fresh coriander leaves. It’s served with butter roti and green salad.
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Thanks