15 May 2023
Singapore noodles or Singapore mei fun- Wok Empire
Singapore noodles or Singapore mei fun- Wok Empire
Singapore spicy noodles, also known as Singapore noodles or Singapore mei fun, is a popular dish in Southeast Asian cuisine that features thin rice noodles stir-fried with a spicy and flavorful mix of vegetables, meats, and aromatic spices.
To prepare Singapore spicy noodles, thin rice noodles are first soaked in hot water until they are softened, then drained and set aside. A mixture of vegetables such as onions, peppers, and carrots are then stir-fried in a hot wok with a blend of aromatic spices such as curry powder, turmeric, and cumin.
Thinly sliced meats such as chicken, shrimp, or pork are then added to the wok and stir-fried until they are cooked through. The softened rice noodles are then added to the wok along with a mixture of sauces such as soy sauce, oyster sauce, and chili sauce, and everything is tossed together until the noodles are coated in the flavorful sauce and heated through.
Singapore spicy noodles are often garnished with chopped scallions, fresh cilantro, and a wedge of lime, and served hot as a main course or as a side dish.
Singapore spicy noodles are a popular choice for those who enjoy spicy and flavorful Asian dishes. Its unique blend of aromatic spices, tender meats, and soft rice noodles make it a favorite among noodle lovers and a staple on Asian restaurant menus.
