Tandoori Chicken Popular Indian Dish- Hotel the Taksonz
Tandoori chicken is a popular Indian dish that features tender chicken pieces that have been marinated in a blend of spices and yogurt, then grilled or baked until they are cooked through and have a smoky, charred flavor.
To prepare tandoori chicken, bone-in chicken pieces are first marinated in a mixture of yogurt and spices, such as turmeric, cumin, coriander, and garam masala. The chicken is then grilled or baked in a tandoor oven or a conventional oven until it is cooked through and has a slightly charred and smoky flavor.
Tandoori chicken is often served as an appetizer or a main course, and is typically garnished with freshly chopped coriander leaves and served with a side of cooling cucumber and onion salad, and mint chutney.
Tandoori chicken is a great choice for those who enjoy flavorful, spicy dishes with a smoky flavor. Its bright red color and aromatic spices make it a visually appealing and delicious addition to any menu.