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29 Apr 2023

Tandoori Chicken with White Cream- Hotel The Taksonz

Tandoori chicken with white cream is a popular Indian dish that is prepared by marinating chicken in a blend of spices and yogurt, then baking it in a tandoor or oven until it is cooked through and has a smoky flavor. The dish is then finished with a creamy white sauce made with yogurt, cream, and a blend of spices.

To prepare tandoori chicken, the chicken is first marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. The chicken is then grilled or baked in a tandoor or oven until it is cooked through and has a slightly charred and smoky flavor.

To make the white cream sauce, yogurt and cream are whisked together with a blend of spices such as cumin, coriander, and garam masala. The sauce is then poured over the tandoori chicken before serving, creating a delicious and creamy contrast to the smoky and spicy flavor of the chicken.

Tandoori chicken with white cream is typically served with naan bread, rice, or salad and is a popular option for those who enjoy spicy and flavorful dishes with a creamy twist.

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