25 Apr 2023
Paneer Butter Masala Popular Vegetarian Dish- Wok Empire Ludhiana
Paneer butter masala is a popular vegetarian dish in Indian cuisine. It is made with soft and creamy cubes of paneer (Indian cottage cheese) that are simmered in a rich and flavorful tomato-based gravy, which is prepared with a blend of aromatic spices, butter, and cream.
To make paneer butter masala, the paneer is first lightly fried or grilled to give it a smoky flavor and a slightly crispy texture, and then added to the creamy tomato-based gravy. The gravy is typically made by cooking onions, garlic, ginger, and tomatoes together with a blend of spices like cumin, coriander, garam masala, and chili powder until they are soft and well combined. The paneer is then added to this mixture and simmered for a few minutes to allow it to absorb the flavors of the gravy.
The dish is finished with a generous drizzle of fresh cream and a sprinkle of chopped coriander leaves, which not only add a refreshing touch but also balance out the flavors of the dish. Paneer butter masala is usually served hot with naan bread, roti, or rice, and is a delicious option for those who enjoy rich and creamy vegetarian dishes.
