14 Mar 2023
Best North Indian Dishes available in Hotel Taksonz Ludhiana
There are various smaller culinary cultures belonging to North Indian cuisines. Some of them are Kashmir, Himachal Pradesh, Uttaranchal, Uttar Pradesh, Punjab, etc. But in this article our major focus is on Ludhiana.
Here is the list of famous North Indian Dishes that are available in Ludhiana.
1. Paneer makhani
Paneer makhani is a traditional Indian dish that originates from Punjab. It uses paneer cheese with a gravy of cream, tomatoes, cashews, and cream. The gravy includes butter, tomatoes, and cashews. Garam masala spices include cinnamon, cloves, and ginger, red chilli powder, sugar, and turmeric are also used.
The gravy is made first and the paneer is added at the end. This buttery, mild dish dates back to the 1950s. It’s usually served with parathas, butter garlic naan, or jeera rice.
2. Egg Curry
This delicious, yet simple food is centered around boiled eggs and spiced tomato-based gravy.
This curry can be enjoyed for breakfast, lunch, or any other meal throughout the day. You will notice the strong flavours of Garam Masala, cumin, ginger, and garlic. You can also find potatoes with this delicious delicacy in some variations. It enhances the overall flavour.
If you wish to make a replica of this dish at home, you can prepare the sauce ahead of time and freeze it. You should always have the chance to enjoy rice and vegetables together.
3. Tikka
Indian tikka consists of boneless meat which is then cut into smaller pieces. The meat is marinated in yogurt, and traditional Indian spices, such as coriander, turmeric, cayenne peppers, chilli, garlic, and ginger. The meat is roasted in a pan with charcoal.
The meat should be brushed repeatedly with butter or oil to ensure that it remains tender and juicy. Tikka is usually served with sizzlers.
Looking for the best restaurant and hotels in Ludhiana? Then look no further than Taksonz. They offer multiple cuisines, delicious foods, comfortable rooms and much more.
