3 Mar 2023
New Dish Served at Hotel The Taksonz
Ludhiana isn’t far from offering its residents the best quality. The world is full of the best things to offer and there is certainly a lot of it in the Taksonz hotel. The Taksonz offers the ideal blend of modernity and tradition. The best 3-star hotel in Ludhiana Taksonz recommends a new dish of seafood and chicken la paella.
- Sea Food and Chicken La Paella
La Paella is the song that Jose Alberto recommends listening to while you cook this recipe.
Ingredients (serves four)
320g Bomba rice
650ml Shrimp stock (or seafood/fish/chicken Stock)
30g chorizo
200g raw shrimp
60g calamari
50ml Virgin Olive Oil
1 fillet of chicken
75g white onions
50g red bell pepper
50g green bell pepper
50g frozen peas
4 padron peppers
75g tomato sauce
4g curry powder
4g Sweet Pepper Powder
1 g turmeric powder
2g saffron pistil
20g of lemon juice
4 lemon wedges
How to make Sea Food and Chicken La Paella?
Cut bell peppers and white onions.
Chop chorizo into small dice, 5mm in diameter, and thin slices
Keep the head of the raw shrimp intact.
Cut the chicken and calamari into squares measuring 3cm.
In a pan, heat the olive oil and fry bell peppers, onions, and a few dices of Chorizo.
After everything has been cooked, stir in the rice and let it cool down.
Mix all spices and powders in a bowl. Add shrimp stock and simmer until the shrimp is tender.
After 10 minutes of simmering, add the frozen peas
Mix the tomato sauce into the paella and stir it occasionally.
Separately pan-fry the shrimps, chicken, shrimps and chorizo slices.
Serve the paella with the pan-fired ingredients, lemon zest and lemon wedges.
We are ready to serve
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